Category Archives: Culinary Aventures

Tofu Sweet Potato Pancakes

Tofu at breakfast? What was that the question again? Wow, yes, that sounds interesting, maybe next time, or are you kidding me. Yes, that used to be me too. I get it, many of us still view tofu as that dish … Continue reading

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Spontaneity, Mashups, and Meatless Meatballs

Leafing through the August 2013 issue of Food & Wine at the beach last week (yes, the beach), I happened upon Eggplant & Porcini “Meatballs” in Tomato Sauce. I scanned the ingredients and thought I had an instant quick dish hit … Continue reading

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