Monthly Archives: August 2013

Creativity reloaded – life, ex-pats, & outsourcing

I enjoy my life here in Hong Kong as an ex-pat. I work, I drive, I speak Mandarin, I cook, and I wash my own car. The Internet flows free and fast. Parks, beach, and hiking trails are minutes away, … Continue reading

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Spontaneity, Mashups, and Meatless Meatballs

Leafing through the August 2013 issue of Food & Wine at the beach last week (yes, the beach), I happened upon Eggplant & Porcini “Meatballs” in Tomato Sauce. I scanned the ingredients and thought I had an instant quick dish hit … Continue reading

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